Classic
-
Asparagus from the Steeg meadows* ·
Deadnettle
[ Broccoli stems · Almond milk · Grapes ] -
Egg yolk ·
Morels
[ Bear's garlic · Peas · Coffee salt ] -
Duroc pork belly ·
roasted
[ Head lettuce · turnip · spring leek ] -
Saddle of venison from the Fläming* ·
roasted
[ Chanterelles · beetroot · gooseberry ] -
Comte Reserve* ·
Maître Antony
[ Apricot · Yarrow · Bitter Almond ] -
Rhubarb* ·
Holstein blood
[ Ginger · white chocolate · Kaiserkeks ]